No doubt about it, we are on the top of the food chain – unless we happen to be caught on the African Savannah in the jaws of a hungry lion.
We have commanded this position for such a long time, and in most cases, have been unconscious of the affects of our activities. Not to go on a tirade about knowing where one’s food comes from, but how many of us would actually bite down into that steak or burger if we had to kill the cow or steer that is it’s source? Not many. I think the world would be more vegan if the real connection between what we eat and how it gets to us were more visceral.
When the story broke this morning, linking Typhoon Restaurant in Los Angeles with serving sei whale meat, bits of my heart broke – and I could hear the marble sobbing. This particular whale is an endangered species, aside from all other issues surrounding the killing of whales, it shocked me that a restaurant so close to home was serving up one of my treasured friends.